Best Cellars Dinner Houston 2018

About the Event

6:30 p.m. - Champagne Reception
7:30 p.m. - Seated Dinner with fine wine pairings
Silent & Live Auction


The Best Cellars Dinner salutes some of the top wine collectors who come together on one special evening to highlight and share wine from their personal cellars to be paired with a gourmet four course meal prepared by guest chefs:  


Chef Philippe Verpiand 

Chef/Owner, Etoile Cuisine et Bar

Chef Sash Kurgan 

Chef/Owner, Doris Metropolitan

Chef Luis Roger

Chef/Owner BCN Taste & Tradition


Entertainment by

Rob Hatch, Lance Miller & Jerrod Niemann 


Hosted by Shawn Parr


Proceeds from the Best Cellars Dinner benefit the T.J. Martell Foundation and funding of a grant to the Physician-Scientist Program at The University of Texas MD Anderson Cancer Center. MD Anderson's Physician-Scientist Program launches the career of the best and brightest young faculty members with independent federal grant support. Graduates of the program are established, independent researchers, who are well prepared to become the leaders of translational cancer research nationally and internationally.


Please click here for details and tickets.

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